This past friday we had Mormon Times down to scope out the Volcano. We cooked bread in the Volcano. NO Dutch oven. We simply used a bread pan purchased at Maceys and put the Volcano Lid over the top. 30 minutes later... Perfect loaf of bread. We used 8 coals.. next time I think I will go to 6 coals and coat the top of the bread with an egg wash..
Also, the space under the stove served well to melt the butter to a nice gooey consistency.
Normally, I would post pictures, but I dont want to steal the thunder from Mormon Times. (Ive no idea when the article is coming out.. but will keep you posted)