TWO "C" Grade Volcano Propane Stoves - First come first serve..

I recieved TWO "C" Grade Volcano Collapsible stoves.. First come first serve.... $40.00 each. If you live in Utah CASH ONLY. If you dont live in Utah..Shipping will apply AND a rebox charge.

So... C'mon down!!

I went to Chilis .. I loved the soup.. but thought it was overpriced.. I found the recipe and made it myself

My wife invited me to Chilis the other day for dinner. .. First of all, I HATE French Fries, so, generally, Chilis is NOT on the radar..
However, after much resistance on my part, we went.
After perusing the menu and seeing only 1000+ Calorie Burgers and stuff that is NOT on my diet.. I saw that they had a variety of soups.. Anyway, I tried their Chicken and Green Chile soup.. Long story short.. GREAT soup.. small portion.. Overpriced.
So....
I went out on the web and found a copycat recipe and tried it.. It was delicious..
ngredients:

This recipe below makes 12 servings.. (I cut it in 1/2 and still had a lot of soup)

Ingredients

* 1 tablespoon vegetable oil

* 1 lb chicken breast fillet (approx. 3 fillets)

* 1/2 cup diced onion

* 1 garlic clove, pressed, to taste

* 4 cups chicken broth

* 1 cup masa harina

* 3 cups water

* 1 cup enchilada sauce

* 16 ounces Velveeta cheese

* 1 teaspoon salt, to taste

* 1 teaspoon chili powder

* 1/2 teaspoon cumin

Garnish

* shredded cheddar cheese

* crumbled corn tortilla chips


Pico de Gallo

* 2 medium tomatoes, diced

* 1/2 cup diced Spanish onion

* 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed

* 2 teaspoons finely minced fresh cilantro

* 1 pinch salt
 
HOW TO MAKE
 
Add 1 tablespoon of oil to a large pot over medium heat.


Add chicken breasts to pot and brown for 4-5 minutes per side.

Set chicken aside.

Add onions and garlic to pot and sauté over medium heat for about 2 minutes, or until onions begin to become translucent.

Add chicken broth.

Combine masa harina with 2 cups of water in a medium bowl and whisk until blended.

Add masa mixture to pot with onions, garlic and broth.

Add remaining water, enchilada sauce, cheese and spices to pot and bring mixture to a boil.

Shred the chicken into small, bite-size pieces and add it to the pot.

Reduce heat and simmer soup for 30-40 minutes or until thick.

Serve soup in cups or bowls, and garnish with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.





A Volcano Secret - Revealed ONLY on the blog

Volcano Secret - I am here, most nights, until 8pm. So, if you need to order something (I can't tell you shipping, I dont have access to that system after hours) Or tech support.. Or have some decent clean jokes.. Give me a call. 888.320.2005 of 801.420.2005 If you need help on Saturday, most of the time I have my cell phone with me.. Email me.. Ill try to get back to you ASAP. Sunday emails will be answered on Monday. mark@volcanogrills.com
Last and certainly NOT least.. I have some good quality Non Propane stoves.. great condition. (not fabulous, if they were fabulous, youd have to pay new!) Some of them good enough for gifts.. Call me and tell me you saw it on the blog.. Ill give them away for $50.00 each. If you pick them up it is CASH ONLY! So, if you are a briquette fan (as I am) these are a great way to take advantage of the Power of the Volcano for CHEEEEP!

Places to get a Volcano this weekend.

Volcano HOT DEAL
http://www.volcanogrills.com/

This weekend Maceys in Spanish Fork will be having their customer appreciation day. We will be at the Spanish Fork Maceys on FRIDAY Afternoon doing an in-store demo. (No free food, sorry) They will have special pricing. (I dont know what it will be) And, we will be giving away FREE Volcano Lids.

http://www.volcanogrills.com/virtuemart/accessories/lid-dp2.html

This will be the least expensive place this weekend -that I know about - to get a Volcano and a Lid!

The LAST of the Scratch and dent/returns.

I have a few A/B Volcanos WITHOUT Propane left. These are my choice (First come gets the better ones) and will go for $70/60 dollars each. HOWEVER if you are a follower of our blog.. Ill give you another $5.00 AND Ill sell you the Lid for $20.00.
If you pick up at our location its CASH only - If you are out of Utah.. shipping will be additional, of course.

Also Note - Until Christmas, I will be accepting NEW smaller dealers. Ill give you choice of ANY 5 Volcanos, 5 Lids and 5 cookbooks as your starter package AND -after your initial purchase - we will drop ship for $8.00 additional per unit.

So, get it while it's hot.. because on Thursday Dec 23 - the gates slam shut.

If you didnt see it on our site..

Totally out of the "A" and "B" Stoves. IF and when I get more they will be exclusively posted here.

Here is a recipe from our website.. Ill be posting more as time goes on.

Pot Stickers Recipe


¾ cup grated cabbage

6 oz lean ground pork

5 oz chopped, fresh, or frozen shrimp

3 tbsp finely chopped green onion

1 tbsp soy sauce

1 tsp. cornstarch

¼ tsp. ground ginger

¼ tsp. garlic powder

¼ tsp. salt

36 round wonton wrappers

3 qts. Boiling water

2 tsp. hard margarine or butter


Place first 9 ingredients into a medium sized bowl and mix well. Put 2 ½ tsp. of the pork mixture onto the center of each wonton wrapper. Dampen the edge with water, fold over, and press to seal. Repeat. Keep covered with a damp tea towel to prevent drying out. Boil water in a large uncovered pot or Dutch oven and add up to 1/3 of the pot stickers. Return to a boil and leave for 5 minutes. Remove with a slotted spoon, rinse with cold water, and repeat until all are cooked. Melt margarine/ butter in a non-stick fry pan. Arrange pot stickers close together in the pan and cook on one side only until well browned. Make 36.

The used stoves are almost gone

I am almost out of the "A" and "B" Stoves.. I have a decent quantity of the "C" stoves.